OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat
Alejandro García Salas, José R. Bárcena-Gama, Joel Ventura, et al.
PeerJ (2024) Vol. 12, pp. e17572-e17572
Open Access | Times Cited: 4
Alejandro García Salas, José R. Bárcena-Gama, Joel Ventura, et al.
PeerJ (2024) Vol. 12, pp. e17572-e17572
Open Access | Times Cited: 4
Showing 4 citing articles:
Evaluation of pitomba extract as a natural antioxidant in fresh sausages: effects on physicochemical properties and lipid oxidation
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs
Saleh Al‐Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Saleh Al‐Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh quality of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics
Manqi Yang, Dahai Jiang, Zhijie Xiao, et al.
Food Chemistry (2025) Vol. 485, pp. 144516-144516
Closed Access
Manqi Yang, Dahai Jiang, Zhijie Xiao, et al.
Food Chemistry (2025) Vol. 485, pp. 144516-144516
Closed Access
Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat
Andrei Lucas Rebelatto Brunetto, Ana Cristina Agulheiro‐Santos, Isadora Zago, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 630-630
Open Access | Times Cited: 1
Andrei Lucas Rebelatto Brunetto, Ana Cristina Agulheiro‐Santos, Isadora Zago, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 630-630
Open Access | Times Cited: 1
