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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors affecting the composition of the gut microbiota, and its modulation
Nihal Hasan, Hongyi Yang
PeerJ (2019) Vol. 7, pp. e7502-e7502
Open Access | Times Cited: 603

Showing 1-25 of 603 citing articles:

Human gut microbiota/microbiome in health and diseases: a review
Eman Zakaria Gomaa
Antonie van Leeuwenhoek (2020) Vol. 113, Iss. 12, pp. 2019-2040
Closed Access | Times Cited: 903
Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases
Md. Rayhan Mahmud, Sharmin Akter, Sanjida Khanam Tamanna, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 231
The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells
Martin Beukema, Marijke M. Faas, Paul de Vos
Experimental & Molecular Medicine (2020) Vol. 52, Iss. 9, pp. 1364-1376
Open Access | Times Cited: 226
The gut microbiota in obesity and weight management: microbes as friends or foe?
Matthias Van Hul, Patrice D. Cani
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 5, pp. 258-271
Closed Access | Times Cited: 159
Biofilm-Innate Immune Interface: Contribution to Chronic Wound Formation
Zoya Versey, Waleska Stephanie da Cruz Nizer, Emily W. B. Russell, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 137
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 123
The Gut–Brain Axis and Its Relation to Parkinson’s Disease: A Review
Emily Klann, Upuli Dissanayake, Anjela Gurrala, et al.
Frontiers in Aging Neuroscience (2022) Vol. 13
Open Access | Times Cited: 121
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
The Connection Between Physical Exercise and Gut Microbiota: Implications for Competitive Sports Athletes
Angelika Elzbieta Wegierska, Ioannis Alexandros Charitos, Skënder Topi, et al.
Sports Medicine (2022) Vol. 52, Iss. 10, pp. 2355-2369
Open Access | Times Cited: 117
Gut Microbiome–Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders
Janet M. Sasso, Ramy M. Ammar, Rumiana Tenchov, et al.
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 10, pp. 1717-1763
Open Access | Times Cited: 97
Role of gut microbiota in infectious and inflammatory diseases
Miriãn Ferrão Maciel-Fiuza, Guilherme Cerutti Müller, Daniel Marques Stuart Campos, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 90
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 88
Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health
Hye‐Bin Lee, Young‐Soo Kim, Ho‐Young Park
Carbohydrate Polymers (2022) Vol. 287, pp. 119363-119363
Closed Access | Times Cited: 84
The oral microbiome in the pathophysiology of cardiovascular disease
Andrea Tonelli, Evelyn N. Lumngwena, Ntobeko Ntusi
Nature Reviews Cardiology (2023) Vol. 20, Iss. 6, pp. 386-403
Closed Access | Times Cited: 82
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 80
Mechanisms and regulation of defensins in host defense
Jie Fu, Xin Zong, Mingliang Jin, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 78
Cross-talks between gut microbiota and tobacco smoking: a two-sample Mendelian randomization study
Jiayao Fan, Yuan Zhou, Ran Meng, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 72
Water a major source of endocrine-disrupting chemicals: An overview on the occurrence, implications on human health and bioremediation strategies
Aswin Thacharodi, Saqib Hassan, Thanushree A. Hegde, et al.
Environmental Research (2023) Vol. 231, pp. 116097-116097
Closed Access | Times Cited: 50
Bacterial Biofilm in Chronic Wounds and Possible Therapeutic Approaches
Ilaria Cavallo, Francesca Sivori, Arianna Mastrofrancesco, et al.
Biology (2024) Vol. 13, Iss. 2, pp. 109-109
Open Access | Times Cited: 34
Gut Microbiota and Autoimmune Diseases: Mechanisms, Treatment, Challenges, and Future Recommendations
Fatemah Sadeghpour Heravi
Current Clinical Microbiology Reports (2024) Vol. 11, Iss. 1, pp. 18-33
Open Access | Times Cited: 23
A systematic framework for understanding the microbiome in human health and disease: from basic principles to clinical translation
Ziqi Ma, Tao Zuo, Norbert Frey, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 20
The potential of short-chain fatty acid epigenetic regulation in chronic low-grade inflammation and obesity
Julia Kopczyńska, Magdalena Kowalczyk
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 18
Gut‐liver axis: Potential mechanisms of action of food‐derived extracellular vesicles
Sitong Zhang, Qiyue Wang, Daniel En Liang Tan, et al.
Journal of Extracellular Vesicles (2024) Vol. 13, Iss. 6
Open Access | Times Cited: 18
Dysbiosis of the gut microbiota and its effect on α-synuclein and prion protein misfolding: consequences for neurodegeneration
Nasir Uddin Mahbub, Md Minarul Islam, Seong‐Tshool Hong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 17
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