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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Response of total phenols, flavonoids, minerals, and amino acids of four edible fern species to four shading treatments
Yanlin Wang, Shanshan Gao, Xingyuan He, et al.
PeerJ (2020) Vol. 8, pp. e8354-e8354
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals
Meifang Gao, Rui He, Rui Shi, et al.
Agronomy (2021) Vol. 11, Iss. 3, pp. 537-537
Open Access | Times Cited: 52
Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
Kaizhe Liu, Meifang Gao, Haozhao Jiang, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 883-883
Open Access | Times Cited: 37
Multiomics Analyses of Two Sorghum Cultivars Reveal the Molecular Mechanism of Salt Tolerance
Genzeng Ren, Yang Puyuan, Jianghui Cui, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 25
Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation
Qiuying Wang, M. Zhao, Jinqi Wang, et al.
Scientia Horticulturae (2023) Vol. 320, pp. 112202-112202
Closed Access | Times Cited: 16
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 13
A new biotechnology for in-planta gene editing and its application in promoting flavonoid biosynthesis in bamboo leaves
Huayu Sun, Sining Wang, Chenglei Zhu, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 13
Joint metabolomic and transcriptomic analysis identify unique phenolic acid and flavonoid compounds associated with resistance to fusarium wilt in cucumber (Cucumis sativus L.)
Kankan Yang, Geng Zhou, Chen Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Flavonoid Compounds and Photosynthesis in Passiflora Plant Leaves under Varying Light Intensities
Yu-Wan Ni, Kuan‐Hung Lin, Kai-Hsien Chen, et al.
Plants (2020) Vol. 9, Iss. 5, pp. 633-633
Open Access | Times Cited: 31
Comprehensive Analysis of Trypoxylus dichotomus: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties
Dingwei Ye, Qianhui Li, Xuwen Liu, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 220-220
Open Access
Impact of Low Light on Photosynthetic Characteristics, Antioxidant Activity, and Yield of Brassica napus L
Hu Yue, Hafiz Hassan Javed, Li Liu, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 214-214
Open Access
Effects of different light intensity on the growth, physiological and biochemical properties, and stomatal ultrastructure of Rhododendron micranthum saplings
Yan Zhao, Duo Xu, Zhihui Yu, et al.
Journal of Forestry Research (2025) Vol. 36, Iss. 1
Closed Access
Light-shading promotes the accumulation of α-linolenic acid through regulating flavonoids biosynthesis in oilseed tree peony (Paeonia ostii ‘Feng Dan’)
Chenjing Han, Qi Wang, Yanjuan Mu, et al.
Current Plant Biology (2025), pp. 100470-100470
Open Access
More than food: Study on the metabolites and bioactivity of edible flowers of Campylotropis polyantha (Leguminosae)
Jihai Zhang, Qing Zhang, Miaomiao Wang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106801-106801
Closed Access
Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
Chenbo Yang, Lifang Song, Kunxi Wei, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1354-1354
Open Access | Times Cited: 9
Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accumulation in Oenanthe javanica
Sunjeet Kumar, Xinfang Huang, Qun Ji, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 470-470
Open Access | Times Cited: 13
Effects of Girdling and Foliar Fertilization with K on Physicochemical Parameters, Phenolic and Volatile Composition in ‘Hanxiangmi’ Table Grape
Tianchi Chen, Tao Xu, Leyi Shen, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 388-388
Open Access | Times Cited: 12
Effects of gamma irradiation on the nutritional quality and physicochemical properties of Morchella angusticeps
Ailian Meng, Peng Gao, Pan Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103214-103214
Closed Access | Times Cited: 7
Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
Lihong Jiang, Xingjiang Li, Shuo Wang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27061-e27061
Open Access | Times Cited: 2
Far-red light suppresses glucosinolate profiles of Chinese kale through inhibiting genes related to glucosinolate biosynthesis
Yamin Li, Meifang Gao, Rui He, et al.
Environmental and Experimental Botany (2021) Vol. 188, pp. 104507-104507
Closed Access | Times Cited: 16
Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)
Ze Liang, Zisheng Luo, Wenxuan Li, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 16-16
Open Access | Times Cited: 16
Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
Sunjeet Kumar, Gaojie Li, Xinfang Huang, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 15
Effects of selenomethionine on the growth and physiological characteristics of Scrophularia ningpoensis seedlings
Xiaoqing Zhang, Yi Luo, Changjuan Shan
Plant Soil and Environment (2024) Vol. 70, Iss. 3, pp. 176-187
Open Access | Times Cited: 2
Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy
Gianluca Caruso, Luigi Formisano, Eugenio Cozzolino, et al.
Plants (2020) Vol. 9, Iss. 8, pp. 933-933
Open Access | Times Cited: 15
Early Growth Characterization and C:N:P Stoichiometry in Firmiana simplex Seedlings in Response to Shade and Soil Types
Ximin Zhi, Yi Song, Deshui Yu, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1481-1481
Open Access | Times Cited: 5
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
Adrià Farràs, Montserrat Mitjans, Filippo Maggi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
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