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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study
Nazila Hasaniani, Mehran Rahimlou, Amirhossein Ramezani Ahmadi, et al.
Clinical Nutrition Research (2019) Vol. 8, Iss. 4, pp. 284-284
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects
Cansu Ekin Gümüş, Seyed Mohammad Taghi Gharibzahedi
Trends in Food Science & Technology (2021) Vol. 110, pp. 267-279
Closed Access | Times Cited: 70
Functional yogurt, enriched and probiotic: A focus on human health
Zohreh Abdi-Moghadam, Majid Darroudi, Maryam Mahmoudzadeh, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 575-586
Open Access | Times Cited: 36
Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 17
Effect of flaxseed (Linum usitatissimum) supplementation on glycemic control and insulin resistance in prediabetes and type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
Andrea Isabel Villarreal-Renteria, Dulce Daniela Herrera-Echauri, Norma Patricia Rodríguez-Rocha, et al.
Complementary Therapies in Medicine (2022) Vol. 70, pp. 102852-102852
Open Access | Times Cited: 19
Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial
Sabina López-Toledo, M Cruz, Itzae Adonaí Gutiérrez-Hurtado, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 709-709
Open Access
Gut Microbiota and the Metabolism of Phytoestrogens
Spase Stojanov, Samo Kreft
Revista Brasileira de Farmacognosia (2020) Vol. 30, Iss. 2, pp. 145-154
Closed Access | Times Cited: 29
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose–response meta-analysis of randomized clinical trials
Lingou Li, Hanzhang Li, Yuzhen Gao, et al.
Food & Function (2023) Vol. 14, Iss. 2, pp. 675-690
Closed Access | Times Cited: 10
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis
Huihui Xi, Wei Zhou, Muhammad Sohaib, et al.
Nutrition Research (2022) Vol. 110, pp. 23-32
Closed Access | Times Cited: 14
Availability of bioactive flax lignan from foods and supplements
Timothy J. Tse, Yajia Guo, Youn Young Shim, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9843-9858
Closed Access | Times Cited: 11
The effects of flaxseed (Linum usitatissimum) supplementation on anthropometric indices: An updated systematic review and meta-analysis of randomized clinical trials
Vali Musazadeh, MohammadReza Abolghasemian, Zeynab Kavyani, et al.
Complementary Therapies in Medicine (2024) Vol. 84, pp. 103066-103066
Open Access | Times Cited: 2
The role of yoghurt consumption in the management of type II diabetes
Amalia E. Yanni, Kleio Kartsioti, Vaios Τ. Karathanos
Food & Function (2020) Vol. 11, Iss. 12, pp. 10306-10316
Open Access | Times Cited: 17
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
Yingxue Hu, Timothy J. Tse, Youn Young Shim, et al.
Critical Reviews in Food Science and Nutrition (2022), pp. 1-16
Closed Access | Times Cited: 10
Low to no cost remedies for the management of diabetes mellitus; global health concern
Shireen Akhter
Journal of Diabetes & Metabolic Disorders (2021) Vol. 20, Iss. 1, pp. 951-962
Open Access | Times Cited: 12
The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review
Laura-Natalia Cortés, Ruby‐Alejandra Villamil, Lilia Yadira Cortés
PharmaNutrition (2023) Vol. 23, pp. 100330-100330
Open Access | Times Cited: 4
Benefits of dietary sesame seed and flaxseed to strengthen immune system during COVID-19 pandemic and prevent associated comorbidities related health risks
S Rehan Ahmad, Pritha Ghosh
Annals of Phytomedicine An International Journal (2020) Vol. 9, Iss. 2
Open Access | Times Cited: 11
Combination therapy of flaxseed and hesperidin enhances the effectiveness of lifestyle modification in cardiovascular risk control in prediabetes: a randomized controlled trial
Zahra Yari, Zahra Naser-Nakhaee, Elahe Karimi‐Shahrbabak, et al.
Diabetology & Metabolic Syndrome (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Alexis F. Welker, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 6
Application of flaxseed as an effective approach for improving lipid profile parameters: An updated systematic review and meta-analysis of randomized controlled trials
Amir Hossein Moridpour, Masomeh Goodarzi, Zeynab Kavyani, et al.
PharmaNutrition (2023) Vol. 27, pp. 100366-100366
Closed Access | Times Cited: 2
Tracing the pathways and mechanisms involved in medicinal uses of flaxseed with computational methods and bioinformatics tools
Sravani Joshi, Ruby Srivastava
Frontiers in Chemistry (2024) Vol. 11
Open Access
The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects
Ruby‐Alejandra Villamil, Luis Alberto Romero, Juan M. Ruíz, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3973-3973
Open Access
Technological Strategies to Enhance Yogurt’s Fatty Acid Profile and Its Health-Related Effects
Ruby‐Alejandra Villamil, Lilia Yadira Cortés, Luis‐Felipe Gutiérrez
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 771-791
Closed Access | Times Cited: 1
How Can Flaxseed be Utilized as Functional Food
Shama Kakkar, Runjhun Tandon, Nitin Tandon
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
Evaluation of the Effectiveness of Flaxseed on Type 2 Geriatric Diabetics
Rabie I. Mohamed, Amany M. Basuny, Raghda Sayed
NILES Journal forGeriatric and Gerontology/NILES Journal for Geriatric and Gerontology (2022) Vol. 6, Iss. 1, pp. 99-113
Open Access | Times Cited: 1
Functional Foods in Clinical Trials in the Intervention of Diabetes Complications
Bavani Arumugam, andUmahRani Kuppusamy
(2023), pp. 49-73
Open Access
Therapeutic comparison of flex seed and black seed supplementation for treatment of type II diabetic patients
Asra Abbas, Shahnai Basharat, Momina Shahid, et al.
Pakistan BioMedical Journal (2022), pp. 90-94
Open Access
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